Cutt & Grill Manila officially opened its doors with a grand launch that blended refined dining, immersive entertainment, and genuine Filipino hospitality into one unforgettable celebration. Running from noon until early evening, the event transformed the space into a vibrant culinary playground, offering guests an exciting preview of what promises to be one of the city’s newest premium dining destinations.
A distinguished crowd of media personalities, influencers, industry leaders, and special guests gathered to witness the Philippine debut of Indonesia’s well-loved steakhouse brand. Anticipation ran high as attendees sampled Cutt & Grill’s signature premium cuts and indulgent comfort dishes, all crafted with meticulous attention to flavor and presentation.
The program began with a heartfelt restaurant blessing, setting a tone of gratitude and optimism, followed by a ceremonial ribbon-cutting that officially marked the restaurant’s entry into Manila’s dynamic food scene. From there, the celebration unfolded with a series of visually captivating performances. A high-energy Bartender Show thrilled guests with flair techniques and artfully mixed cocktails, while the Waiter’s Parade showcased the team’s precision, professionalism, and commitment to polished service.
One of the highlights of the afternoon was the Chef’s Table Show, where guests were given a behind-the-scenes look at the brand’s culinary philosophy. The kitchen team demonstrated their mastery of premium meats, expertly searing, seasoning, and plating dishes with refined finesse. This was followed by a Chef Parade, giving well-deserved recognition to the talents behind the menu.
Live music further elevated the mood, with performances by Edray Teodoro and Carl Soul-free providing a relaxed yet celebratory soundtrack. Flair artist Joshua Lalic added bursts of excitement with gravity-defying routines that kept the energy high throughout the event.
As cameras flashed and content creators documented every moment, Cutt & Grill Manila emerged not just as a restaurant, but as an experience. With its warm interiors, contemporary design, and thoughtfully curated menu, the launch positioned the brand as a go-to destination for steak lovers seeking both sophistication and comfort.
The evening closed with guests expressing eager anticipation for the full menu and future events—marking January 9, 2026, as the beginning of an exciting new chapter for Manila’s dining scene.
Cutt & Grill Manila is located at Parqal Mall Aseana, Parañaque City. Visit cuttandgrill.ph or contact **0920 495 2463** for more information.