From savory rice meals to indulgent holiday desserts, Mang Inasal is giving Filipinos more ways to satisfy their cravings with the nationwide availability of its SulitBowls and the arrival of its limited-time Tsoko n’ Nut Yema Halo-Halo.
After its successful launch in Luzon and Metro Manila, Mang Inasal Sulit Bowls can now be enjoyed by customers in Visayas and Mindanao. Priced starting at Php 89 each, the SulitBowls come in two flavorful variants: Soy Garlic Chicken and Pork Sisig.
The Soy Garlic Chicken SulitBowl features tender grilled chicken topped with crunchy garlic bits, spring onions, sliced egg, and rich soy garlic sauce over rice. Meanwhile, the Pork Sisig SulitBowl combines crunchy and meaty pork sisig with creamy sauce, served over rice for a bold and comforting meal.
Both variants offer a convenient way to enjoy Mang Inasal’s signature flavors, whether for dine-in, takeout, drive-thru, or delivery.
And for those craving something sweet, Mang Inasal is adding a chocolatey twist to the holiday season with its Tsoko n’ Nut Yema Halo-Halo.
Prepared with Mang Inasal’s signature extra creamy milk, this limited-time dessert is a refreshing mixture of Rocky Road ice cream, choco peanut bars, chocolate powder, creamy salted yema drizzle, and crunchy choco coating, giving the classic Filipino Halo-Halo a more indulgent spin. With its combination of nostalgic flavors and satisfying textures, it is a holiday treat made for chocolate lovers.
Priced starting at P99, the Tsoko n’ Nut Yema Halo-Halo will be available until December 31, 2026, or until supplies last.
Whether enjoying a savory meal or treating themselves to something sweet, customers can look forward to more delicious and satisfying experiences at Mang Inasal this holiday season.
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