An authentic Chongqing hotpot and premium dining experience is now closer to your neighborhood
Food enthusiasts are in for a fiery treat as Mala King Hotpot opens its first branch in Arcovia City, bringing the bold and authentic flavors of Chongqing, China—the undisputed land of mala—straight to the Philippines.
At the ribbon-cutting from left: Megaworld Lifestyle Malls Deputy General Manager Ritchie Pascual, Mala King Executive Kyle Yu, Megaworld Lifestyle Malls Vice President & Head of Leasing for Key Accounts Lorence Aurelio, Mala King Executives Kirkland Whang, Tanya Apostol-Whang, and Kennard Pua.
“Mala King was born out of our travels to Chongqing,” shared Kyle Yu, founder of Mala King. “We experienced the authentic malatang culture there—its bold flavors, the liberty to create your own bowl, and the cozy communal feel—and we wanted to bring that same experience here in Manila. We made sure everything is authentic, consistent, and premium, while still being reasonably priced. Mala King is about personal choices and quality with a premium dining experience in mind.”
At its core, malatang is all about bold flavor, customization, and convenience. What sets Mala King apart is how it balances authentic Chongqing hotpot culture with a distinctly Filipino dining preference—large portions, freedom to mix in favorite ingredients, and the joy of sharing meals where everything goes well together.
A World of Broths and Flavors
The heart of every bowl at Mala King lies in its premium quality broths, each crafted to complement all kinds of ingredients, from meats and seafood to vegetables, balls, and noodles:
The Mala Original is infused with authentic Sichuan spices, customizable from one to five spice levels, and is highly recommended for those who love a perfect balance of spice, sweetness, and bold flavor. Golden Chicken delivers a nuanced yet hearty taste, capturing the natural essence of chicken and pairing beautifully with assorted meats, balls, and vegetables. Signature Tomato is bright, tangy, and refreshing, with the natural sweetness of ripe tomatoes. For something comfortingly familiar, Sukiyaki offers sweet and savory umami notes inspired by the Japanese classic. Premium Bulalo is a rich and hearty slow-simmered beef shank broth with marrow goodness, drawing inspiration from a beloved Filipino favorite. Finally, Spicy Tom Yum is a zesty Thai favorite, bold with sour, spicy, and aromatic herbal notes.
With broths inspired by Asia’s most well-loved soups, Mala King ensures there’s a flavor for everyone—whether you want something fiery, light, or soothingly familiar.
Enhance your hotpot experience with a wide selection of dipping sauces to match every craving. Go bold with spicy choices like gochujang, chili oil, or five spice. Add freshness with herby blends such as confit garlic purée, wansoy purée, and spring onion purée. Indulge in a touch of sweetness with apple-peach purée or hoisin sauce with caramelized onion. Or keep it classic with oils and sauces including soy sauce, light soy sauce, black vinegar, sesame oil, and sesame sauce. Each option is crafted to bring out richer, more flavorful layers in every bowl.
Build Your Bowl, Your Way
Filipinos love hotpot for its generous servings, freedom to add favorite ingredients, and versatility that makes every bite enjoyable. At Mala King, guests can create their own perfect bowl—whether as a dry mix or paired with broth. For roughly ₱500+ (20 toppings, noodles excluded), each serving already comes with rice and free ice cream, making it both indulgent and satisfying.
For those who prefer a different kind of indulgence, dry noodles can also be ordered using the same mechanics—grab, pick, choose, weigh, and pay—guaranteeing the same satisfying flavors of Asia in every bite.
Freshness and Premium Choices
Mala King takes pride in providing only fresh, consistently high-quality ingredients to enhance every bowl.
Diners can choose from a wide variety of meats, including premium chunk flap slices, marbled beef shank, tendons, and beef belly.
Seafood lovers will find a variety of options, including scallops, sea cucumber, bamboo clams, blue crabs, and squid flowers.
The vegetable selection is equally appealing, featuring lotus root, bamboo shoots, broccoli, cauliflower, water spinach, and seafood mushrooms.
To add texture and variety, guests can enjoy specialty balls like lobster balls, beef balls, cheese balls, and fish balls with fillings. Noodle options are also extensive, from egg noodles and konjac threads to soba and udon. For extra indulgence, diners can top off their bowls with extras like luncheon meat, siomai, wontons, seaweed, and sausage. These are just some highlights—Mala King offers many more toppings and ingredients, ensuring that every visit provides a unique and flavorful experience.
Sip and Refresh
To complete the experience, Mala King offers signature iced teas brewed from imported tea leaves—never powdered, always freshly prepared. These refreshing blends are designed to balance the umami-rich, spicy flavors of hotpot, cleansing the palate while adding a burst of natural flavor.
The Mala King Signature is a smooth raspberry cooler with a tangy-sweet icy kick, crafted to refresh after every spoonful of spice. For something lighter, the Watermelon Breeze is juicy and summer-fresh, making it an ideal thirst-quencher for bold, savory dishes. Meanwhile, the Orange Sunrise delivers a bright, citrusy, and invigorating taste that cuts through rich flavors for a clean, revitalizing finish. Together, these drinks elevate every meal, making them the perfect partners for the Mala King hotpot experience.
With its authentic Chongqing-inspired broths, fresh premium ingredients, and cozy dining setup, Mala King Hotpot is ready to become Metro Manila’s newest dining destination for families, friends, and food lovers alike. Visit Mala King today and savor the best of Chongqing mala tang with your food-loving family and friends.
Mala King is located at Arcovia City Pasig. For more updates, visit Mala King Premium Hotpot on Facebook, @themalaking on Instagram, and @themalakingph on Tiktok.